Built of steel, M/Y Truk Master is the newest liveaboard yacht to ply the waters of this lagoon. It can comfortably welcome aboard 16 guests for dive safaris.
The four decks provide ample space for relaxation, dive equipment and camera preparation, while the experienced crew ensures you receive only the highest quality service on your diving vacation.
Technical divers will find all the latest technical diving facilities and equipment onboard to enable them to explore the ultimate wrecks in Truk fully.
Guests’ are provided with a choice of International and Asian cuisine, served buffet style, in the outdoor dining area. A range of carbonated soft drinks, fruit juices, black, green and herbal teas are available, as well as freshly brewed coffee. A selection of fresh fruit is readily available, as well as some ‘naughty’ treats should you get hungry in between meal times. Guests’ may also select beer, wine, or spirits from the cocktail bar for an additional fee.
Onboard M/Y Truk Master they have 110V US/Euro style sockets. Additionally, there is a limited number of 220V sockets provided at the camera tables in the dining area. There are universal adapters available; however, you are advised to bring your own to ensure you have the amount necessary.
The M/Y Truk Master has 8 beautifully appointed cabins located on the lower, main and upper decks of the boat.
Lower Deck:
Cabin 1, 2 & 3 : Each cabin has two single beds with a private bathroom and shower, and an air conditioning unit.
Main Deck:
Cabin 4 : This cabin features two single beds with a separate private bathroom and shower, and an air conditioning unit.
Cabin 5, 6 & 7 : Each cabin has two single beds (which can be pushed together to form a queen bed) with a private bathroom and shower, and an air conditioning unit.
Upper Deck:
Cabin 8 : This cabin features a double bed with a separate sitting area, en-suite bathroom and shower, and an air conditioning unit, as well as private access to the sundeck.
Communal relaxation areas are split between the middle and upper decks. These comprise of a spacious indoor dining area, camera set up station and guest storage drawers, lounge bar with comfortable bench seating and plasma screen, shaded outdoor seating area and a sundeck.
Dive equipment is set up and stored on the rear of the middle deck. All guests are allocated an individual set up station, with under bench storage for masks, fins and other personal items. A central camera table can be used to store prepared equipment ahead of the dive, with dedicated rinse tanks provided.
Divers can take advantage of the on-deck shower hoses or use the starboard side deck head to rinse off between dives.
The Captain welcomes you to join him at the fly-bridge, from where you can soak up the stunning views of the islands of Truk Lagoon.
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